Betel
Nut chew (Areca catechu)
Betel nut cancer research betel nut side effects
Betel nut and oral cancer
Betel nut is an important environmental risk factor for development of oral
premalignant lesions and cancer. Arecoline, the major alkaloid of areca nut, has
been known to cause cytotoxicity and genotoxicity in mammalian cells in vivo and
in vitro, and even contributes to carcinogenicity.
Compounds in Betel nut and
their physiological effects
Betel nut is chewed regularly by at least 10% of the world
population, imported by immigrant users wherever they settle, and is one of the
top
most widely used addictive substance. It is thought to soothe the
digestion and to be a stimulant and its use has a major role in social
situations. Specific arecal alkaloids act as competitive inhibitors of
GABA receptors and have widespread effects in the body, including actions on the
brain, cardiovascular system, lungs, gut and pancreas. Nitrosated derivatives of
arecal alkaloids, proven carcinogens inducing tumours throughout the upper gut
and foregut derivatives in animals, are also associated with increased tumour
risks in man. Increased central obesity is found in association with betel usage
in man as well as increases in circulating markers of inflammatory and
cardiovascular damage. The effects of chronic betel usage in man are at least as
diverse as those of smoking and the habit increases the risks of ill health.
Betel nut contains three major alkaloids: arecoline, pilocarpine, and muscarine.
Betel nut side effects
Excessive use leads to palpitations, warm sensation, increased pulse
rate, sweating, . Prolonged use for many years may increase the risk for oral
cancers. The regular use of betel will, in time, stain the
mucosa, gums, and teeth.
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